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How to Make Appetizing Mini Blueberry cheesecake

Mini Blueberry cheesecake. These Mini Lemon Blueberry Cheesecakes feature an easy homemade graham cracker crust, smooth and creamy lemon cheesecake filling, and a simple blueberry swirl! Mini Blueberry Cheesecakes are quick and easy. Maybe a full-sized cheesecake sounds a bit intimidating Mini Blueberry Cheesecakes come together quickly, they don't require a water bath.

Mini Blueberry cheesecake Nothing beats cheesecake for dessert at any time of the year. This simple and easy recipe for mini blueberry cheesecakes is a classic. No-bake vegan cheesecakes without having to soak a single cashew. You can have Mini Blueberry cheesecake using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mini Blueberry cheesecake

  1. You need of Ingredients for crust.
  2. Prepare 1 packet of digestive biscuits.
  3. Prepare 4 tbsp of butter.
  4. It's of Ingredients for cheesecake filling.
  5. It's 200 gm of cream cheese.
  6. You need 1/2 cup of sour cream.
  7. It's 1/2 cup of sugar.
  8. Prepare 2 of eggs.
  9. It's 1 tsp of vanilla extract.
  10. It's of For blueberry sauce.
  11. You need 2 cup of blueberry.
  12. Prepare 1/2 cup of sugar.
  13. You need 1 tsp of lemon juice.
  14. It's 2 tsp of conrflour.

These mini blueberry cheesecakes are a date-sweetened, purple-swirled, SO dreamy dessert! Lemon Blueberry Cheesecakes Are The No-Bake Treats Of Your Dreams. Keyword: blueberry, cheesecake, mini dessert, phyllo cups. Cheesecake is one of those fresh desserts that we're eating all year round.

Mini Blueberry cheesecake instructions

  1. First we will make crust grind the biscuits and add butter to it and mix well and put in mini cake mould and bake for 10 mins.
  2. Let it cool conpletely meanwhile we will make cream cheese fillimg.
  3. Beat together cream cheese and sugar then add sourcream and vanilla lastlly add egg and beat.
  4. Pour it on baked biscuit crust and bake for 25 mins.
  5. Let it cool for min 4 to 5 hrs or overnight in refrigrator.
  6. Grind the blueberry with some water take sauce pan and put the blueberry paste and sugar cook for some time then add lemon juice lastly add cornflour to make it thick.
  7. After some hrs put sauce on cake and some whole berries.
  8. Serve the mini blue berry cheesecake..

It's perfectly balanced in its creamy decadence without going overboard on heavy, rich flavors. I'm a cheesecake lover, so when I stumbled across these mini blueberry cheesecakes, I had to share. Even though summer is more than a few months away, these mini dessert bites are great. Prepare your mouth to be hugged! This is the best cheesecake recipe I have tried so far.

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