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How to Cook Delicious Double berry cheesecake (raspberry+blueberry)

Double berry cheesecake (raspberry+blueberry). While the cheesecake bars are baking make the berry topping. What's the secret to amazing cheesecake with less than half the fat and calories of most other cheesecakes? Drizzle sauce over wedges of cheesecake; top with strawberries.

Double berry cheesecake (raspberry+blueberry) Blueberries and raspberries make a colourful topping for Mary Berry's classic baked cheesecake. Fold the lightly whipped double cream into the mixture using a plastic spatula or large metal spoon. Whisk the egg whites with a hand held electric mixer until stiff but not dry and fold into the mixture. You can cook Double berry cheesecake (raspberry+blueberry) using 33 ingredients and 13 steps. Here is how you cook that.

Ingredients of Double berry cheesecake (raspberry+blueberry)

  1. You need of Raspberry Puree.
  2. Prepare 60 gm of Raspberry.
  3. It's 10 gm of Sugar.
  4. It's 1/2 tsp of Lemon juice.
  5. It's 60 gm of Blueberry.
  6. It's 10 gm of Sugar.
  7. You need 1/2 tsp of Lemon juice.
  8. Prepare of Biscuit crust.
  9. You need 200 gm of Biscuits (digestive/Marie).
  10. Prepare 4 tbsp of Butter.
  11. Prepare of Cheesecake.
  12. Prepare 200 gm of Cream cheese.
  13. Prepare 40 gm of Sugar.
  14. Prepare 50 gm of Yogurt (non sugar).
  15. You need 200 ml of Heavy cream/ whipping cream.
  16. It's 30 gm of Milk.
  17. It's 5 gm of Gelatin.
  18. It's 1/2 tsp of Lemon juice.
  19. You need of Raspberry Jelly.
  20. You need 13 gm of Water.
  21. You need 1 gm of Gelatin.
  22. It's 25 gm of Raspberry puree.
  23. Prepare of Blueberry Jelly.
  24. You need 13 gm of Water.
  25. Prepare 1 gm of Gelatin.
  26. Prepare 25 gm of Blueberry puree.
  27. It's of Accessories.
  28. It's of Springform pan.
  29. Prepare of Parchment paper.
  30. It's of Brush.
  31. It's of Clingfilm.
  32. You need of Aluminium foil.
  33. You need of Butter for grease.

Raspberry Cheesecake with an Oreo cookie crust, dripping with rich chocolate ganache and crowned with berries. Gordon told me he was inspired by the "ice cream. ⬇ Download raspberry cheesecake - stock photos and images in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. A tart raspberry layer, a creamy "cheesecake" layer, and a gluten-free walnut crust make this easy vegan cheesecake recipe tangy, rich & delicious. As I've written about many times before, Jack and I have this Chocolate Molten Cake Valentine's tradition.

Double berry cheesecake (raspberry+blueberry) step by step

  1. Measure the exact quantities of berries, sugar and lemon juice to make berries puree..
  2. In a sauce pan add raspberry and sugar. When sugar starts to melt then add lemon juice. Mix well, cook for 3 minutes. Transfer to a bowl and blend with hand blender to make smooth puree(if you want to strain it you can). Similarly make blueberry puree. Set them aside..
  3. Make ready the pan. Line with parchment paper and grease with butter..
  4. In a chopper add biscuits and chop well. Then add melted butter and mix well. Make a good layer of mixture in the pan to make crust layer..
  5. To make partition, use an aluminium foil barrier by folding it to make thick and stiff. Keep in refrigerator for 20 minutes to set crust..
  6. In a bowl add cream cheese and sugar and mix well meanwhile add gelatin to cold milk and let it bloom. When it gets bloom then warm it gently to get it dissolved. In cream mixture add yoghurt, mix then add whipping cream (chilled). Beat gently to get smooth and somehow fluffy mixture..
  7. Add gelatin mixture and lemon juice and mix well. Cream cheese mixture is ready. Separate 260 gm of mixture out and keep in refrigerator. Divide leftover mixture in equal parts (about 130 gm)..
  8. To one bowl add 30 gm raspberry puree and to other add 30 gm blueberry puree. Mix gently and pour into pan with care. Make smooth layers. Keep in refrigerator for 30 minutes to set layers..
  9. To make raspberry jelly, mix 1 gm gelatin with 13 gm cold water and let it bloom. After blooming, heat it to get dissolved. Add dissolved gelatin to 25 gm of raspberry puree and mix well to make raspberry jelly. Similarly make blueberry jelly. When cream cheese layers get set then pour jelly mixture over respective layers.Keep in refrigerator for about 1 hour to get set the jelly..
  10. After 1 hour remove aluminium foil gently. Apply cream cheese (260 gm) over jelly layers and make smooth surface..
  11. Cover with clingfilm and keep in fridge for 4 hours or overnight..
  12. Detach the edges with a knife carefully and take cake out from pan. Decorate raspberry part with raspberries and blueberry part with blueberries..
  13. Decorate as you like and enjoy this dual berry cheesecake..

This year I switched things up a bit and made. Fresh tasting yummy cheesecake requiring no baking. Cheesecake is a favourite dessert and considered to be a sophisticated treat to have for morning or afternoon tea. This is a very easy and simple recipe to make for people who don't want to bake and just want to mix things. Make this showstopping cheesecake for summer entertaining.

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