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Easiest Way to Make Appetizing Whole wheat oats jaggery cake

Whole wheat oats jaggery cake. This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea! If you like Cakes and desserts but worried about your diet this healthy oatmeal cake with grain seeds may be the solution for you.

Whole wheat oats jaggery cake Moreover you do not need any mixer to make this cake. Oats cake is the perfect recipe for those who can't have flour and yet want to have a healthy tea cake. Learn how to bake an eggless whole wheat fruit cake using jaggery. You can have Whole wheat oats jaggery cake using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Whole wheat oats jaggery cake

  1. Prepare 1 cup of whole wheat flour.
  2. You need 1 cup of chocolate cream biscuits.
  3. You need 1/2 cup of oats.
  4. You need 100 gm of jaggery or gurd.
  5. You need 2 tbsp of sugar.
  6. Prepare 1/2 cup of dry fruits.
  7. You need 1 tbsp of baking powder.
  8. You need 1 tsp of baking soda.
  9. Prepare 1/2 tsp of Eno or fruit salt.
  10. It's 1 cup of warm milk.
  11. You need 2 of banana.
  12. Prepare 1/2 cup of milk powder.
  13. Prepare 1/4 cup of oil or butter.

See how to make healthy atta biscuits in cooker using idli stand. Learn to prepare whole wheat biscuits without oven. I wanted to try a whole wheat cake without sugar ever since I started baking at home. I have tried a few recipes, but I found this recipe turns out perfect This whole wheat jaggery cake can be given to toddlers after one year to satisfy their sweet tooth.

Whole wheat oats jaggery cake instructions

  1. Take a mixer jar add cream biscuits,oats, grind it dry, keep it aside.
  2. Again take a mixer jar add banana, jaggery and sugar grind it till smooth battle, now pour it in a large mixing bowl.
  3. Now add cream biscuits and oats powder in the battle and mix it well.
  4. In same mixing bowl take a strainer add all dry ingredients like whole wheat, milk powder, baking powder baking soda,strain it and mix it all together with cut and fold technique.
  5. Now add milk and make a soft and fluffy battle, now add oil and mix it well, lastly add 1/2teasp of Eno to react our cake batter.
  6. Now take a cake mould, griss it and dust it with flour evenly now pour the battle in mould, sprinkle chopped dry fruits.
  7. Pre heat the oven at 180° now place the cake mould in oven for 35 to 40 min, or till it cooked or rise, after it once we have to checked with knife,if knife is out clean,cake is completely bake, now de mould the cake and serve it,.

You can also check more healthy cake and muffin. Crispy Whole Wheat Jaggery Cookies are the perfect accompaniment to your chai! These Whole Wheat Jaggery Cookies turned out really crispy and yummy and went so well with my chai. They are so easy to make with only few simple ingredients like ghee and atta! I had a pack of black dates lying in my pantry for months.

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