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Recipe: Yummy [Egg- and Gluten-Free] Scones

[Egg- and Gluten-Free] Scones. Raspberry jam and clotted cream, to Lightly beat together the egg and milk. Add this to the flour mixture and beat to give a smooth. These gluten, dairy and egg free blueberry scones are truly a treasure.

[Egg- and Gluten-Free] Scones Gluten/Dairy/Egg Free Coconut Pineapple Scone with Trader Joe's Mango "Butter". I am so pleased to be participating in this month's Gluten Free Ratio Rally, founded by Shauna from the Gluten Free Girl, and hosted this month by Lauren of Celiac Teen. Grease a divided scone pan, or grease (or line with parchment) a baking sheet. You can have [Egg- and Gluten-Free] Scones using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of [Egg- and Gluten-Free] Scones

  1. You need 220 grams of Soy and rice flour blend.
  2. It's 1 tsp of Baking powder.
  3. You need 40 grams of Butter or margarine.
  4. It's 100 ml of Milk.
  5. Prepare 1 tbsp of ★ Rum-soaked raisins.
  6. It's 1 tbsp of ★ Honey.
  7. Prepare 1 of enough to cover the raisins ★ Water.

Whisk together the flour or flour blend, sugar, baking powder, xanthan gum, salt, and nutmeg. My recipe for gluten free dairy free scones is so simple. Whether you follow a gluten free and dairy free diet you'll love this recipe. I agree, the gluten free scones that I've tried in the past have been pretty disgusting.

[Egg- and Gluten-Free] Scones step by step

  1. Put the ★ ingredients in a pot and heat (to evaporate the alcohol and soften the raisins)..
  2. Combine the dry ingredients in a bowl, then knead in the butter..
  3. Add the milk and the ★ ingredients, then bring the dough together into a ball..
  4. Divide into portions of your desired size (I made mine into small onigiri-like triangles)..
  5. Bake for 20 minutes at 200℃..

So when I was asked by a couple of lovely ladies I met at a Coeliac UK support. A simple paleo friendly scone recipe. Can easily be made vegan by using pea protein powder instead of the one listed. I have something to admit to friends. Before working on this recipe, I had never had a scone.

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