Recipe: Tasty Tourteau fromagé (French cheesecake)

Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Turning on subtitles will show you the instructions and commentary. This traditional goats' cheese cake from Poitou-Charentes is a delicious cheesecake with a burnt surface.

The traditional Tourteau Fromagé is a traditional Poitou-Charentes cheesecake that has a very specific appearance. It is unique in the Poitou-Charentes gastronomy and may also be the only cake with such an appearance on the French culinary scene. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie". You can have Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tourteau fromagé (French cheesecake)

1. You need 150 grams of flour.
2. You need 75 grams of butter.
3. Prepare 50 grams of sugar.
4. It's 4 of eggs.
5. You need 300 grams of goat's cheese.
6. You need 50 grams of cornflour.
7. It's 1 tsp of baking powder.
8. It's 1 of vanilla extract.

The Tourteau Fromagé has a unique round shape and burned top! The name translates to baked cheesecake but the word "tourteau" by itself is actually a type of crab and might. Clifford Endo сделал(-а) публикацию в Instagram: "Tourteau Fromagé. Sort of a French cheesecake that's light in texture and not as sweet." • Ce tourteau fromagé cache des trésors de fraîcheur sous sa fine croûte noire.

Tourteau fromagé (French cheesecake) step by step

1. 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
2. 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
3. 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
4. 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
5. 5. Allow to cool (it will deflate a little), before serving..

Cette pellicule grillée serait née d'une étourderie de cuisson. Avec cette recette et son sachet fraîcheur, le Véritable tourteau fromagé se conserve à température ambiante comme au bon vieux temps. Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Region, not to be confused with "tourtons", which are mountain cakes. Pate Brisee recipe (Shortcrust pastry… E' facile e divina questa cheesecake al limone tourteau fromager! è davvero sorprendente! IL colore scuro della parte L'altra è la forma, la cheesecake al limone tourteau fromager è a forma di sfera, lo stampo utilizzato è quello di una mezza sfera, è.