Recipe: Perfect Blueberry cheesecake

Blueberry cheesecake. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

Blueberry cheesecake You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. You can have Blueberry cheesecake using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry cheesecake

  1. You need 200 gm of digestive cookies.
  2. It's 4 tbsp of melted unsalted butter.
  3. You need 200 gm of cream cheese unsalted.
  4. Prepare 200 ml of whipping cream.
  5. You need 1 tsp of gelatin.
  6. Prepare 50 ml of water.
  7. It's 200 gm of blueberries.
  8. You need 1/2 cup of water.
  9. It's 1/2 tsp of gelatin.
  10. It's 1 tsp of sugar.

I love making them in bar form - though less impressive looking than a towering cake, it's. This delicious blueberry cheesecake is topped with a fresh blueberry topping, and made with lighter cream I was reminded of the fact this week on my first attempt at this blueberry cheesecake recipe. This No-Bake Blueberry Cheesecake is very easy to make and super delicious. Made with homemade blueberry sauce from scratch.

Blueberry cheesecake instructions

  1. Put digestive biscuits in a food processor and crush them nicely. Add melted butter until well combined..
  2. Take the crushed biscuits out of the processor and place them nicely on a 9 inch baking pan until well set. Place this pan in refrigerator for 20 minutes..
  3. In a bowl beat cream cheese untul fluffy..
  4. Separately beat whipping cream until stiff peaks form. Now combine the cream cheese and whipping cream together.
  5. Soak 1 tsp gelatin in cold water for 10 minutes. Now heat this soaked gelating over a stove until all the gelatin is dissolved in water.
  6. Pour the gelatin mixture into the cream and cream cheese mixture and whisk very well. Pour this mixture into ur biscuit mould that you had kept in refrigerator previously. Now let it set in the fridge for 4 hours..
  7. In a pot add 200 gm blueberries and 1/2 cup water. Cook until mushy and then add 1/2 tsp gelatin to it. Cook a bit and then turn off the flame..
  8. Let this mixture come to room temperature and then pour it over the prepared cheesecake that was kept in refrigerator. Make sure that your cake is chilled enough..
  9. Place the cheesecake back in fridge and let it cool for another hour. Serve chilled and enjoy ❤.

Blueberry Cheesecake - a delicious holiday dessert of decadent cheesecake topped with blueberries. Ultra creamy cheesecake with a blueberry lemon swirl… completely guilt free?! This Keto Blueberry Cheesecake will be your new favourite sugar free dessert! At no additional cost to you. I'm a huge cheesecake fan and this is the best cheesecake recipe I've tried.