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Recipe: Delicious Easter cookies (koulourakia)

Easter cookies (koulourakia). The fluffiest and crunchiest Greek Easter cookies (koulourakia) you have ever tasted! These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Here's an authentic recipe for Easter koulourakia.

Easter cookies (koulourakia) Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or tea. If Italian biscotti were to have a dainty, Greek cousin, it would be. Easter Greek Cookies also know as Koulourakia are crispy on the outside and tender on the inside. You can have Easter cookies (koulourakia) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Easter cookies (koulourakia)

  1. It's 2 cups of sugar.
  2. Prepare 4 of eggs.
  3. Prepare 250 g of butter.
  4. Prepare 1/2 cup of milk.
  5. It's 1/2 cup of orange juice.
  6. Prepare of grated zest of one orange.
  7. You need 1 kg of flour.
  8. Prepare 4 tsp of baking powder.
  9. Prepare 2 tsp of vanilla essence.
  10. It's 1/2 tsp of soda.
  11. Prepare 1/2 tsp of salt.

Koulourakia comes from the Greek word - "kouloura" meaning a loop or twist, just like the shapes Please leave a star rating below! Koulourakia are traditional cookies made in Greece for Easter. They resemble butter cookies and are delicious to eat and fun to make and all-time favorites for many! Traditional Greek butter cookies, crunchy on the outside, cakey on the inside.

Easter cookies (koulourakia) step by step

  1. Cream butter and sugar..
  2. Add the eggs, one at a time, and then add the milk, the orange juice and the zest..
  3. In another bowl, combine all solid ingredients with half of the flour and then pour the flour mixture in the butter mixture. Add as much flour as it is needed, so as to have a soft, non-sticky dough..
  4. Let the dough rest for 15 minutes, then shape the cookies as desired and bake them, 180°C for 10 to 20 minutes (it depends on their size)..

Smirneika koulourakia (cookies from Smyrna/Izmir) that are extremely tasty! At least for some of you since the Latin and Greek Orthodox Easter don't. I was really in a hurry to finish up writing this recipe And right in the center, you find a basket filled with the Greek Koulourakia (these Greek. Koulourakia Paschalina are Greek Easter Traditional Cookies, which are crispy outside and soft inside, full of orange flavour. They are the perfect treat with coffee or tea.

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