How to Prepare Perfect Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Handheld pumpkin cheesecakes with a sweet and salty crust topped with a maple spiced whipped cream. Pretzel Crust Cheesecake Brownies Favorite Family Recipes. Raw Lavender Cheesecake with Hazelnut Crust Nutrition Stripped.
I used a mixture of almond and hazelnut flour and increased butter a bit. A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! You can cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust
- It's of For the crust.
- You need 1 of lg. handful of pretzels crushed.
- Prepare 1 of lg. handful of shredded Coconut.
- You need 1 of lg. handful of pecans chopped.
- Prepare 1/4 of cup. brown sugar.
- Prepare 2 tbsp. of butter melted.
- It's of For the filling.
- You need 1 block of cream cheese softened.
- You need 1/2 cup of sugar free hazelnut coffee creamer.
- Prepare 1/2 tub of sugar free cool whip.
- You need 2 tsp. of vanilla extract.
- You need 1 tsp. of almond extract.
- You need of For the Topping.
- You need 6 of Lorna Doone shortbread cookies crushed.
- It's 2 tsp. of cinnamon.
I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. If you are up for trying something a little (OK, more. Sweet and salty fans won't want to miss this Peanut Butter Cheesecake with Pretzel Crust. I decided to forego the traditional graham cracker crust for a pretzel crust.
Hazelnut Cheesecake with Pretzel Coconut Pecan Crust instructions
- Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
- Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
- Crush cookies and add cinnamon. Top your cheesecake with this..
- Let chill in fridge for at least 2 hours.
- Cut and enjoy..
Pretzels aren't my Their original cream cheese has no preservatives. And, they use real ingredients, like the pecans in their. Because I made a pecan pie cheesecake, I added ground pecans for some extra nuttiness. It's subtle but it's a nice touch. How to make homemade cheesecake filling from scratch.