How to Prepare Perfect Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust. Handheld pumpkin cheesecakes with a sweet and salty crust topped with a maple spiced whipped cream. Pretzel Crust Cheesecake Brownies Favorite Family Recipes. Raw Lavender Cheesecake with Hazelnut Crust Nutrition Stripped.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust I used a mixture of almond and hazelnut flour and increased butter a bit. A pretzel pie crust is wonderful when you want a sweet and salty dessert. It's the cake version of having a drink with a salted rim! You can cook Hazelnut Cheesecake with Pretzel Coconut Pecan Crust using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Hazelnut Cheesecake with Pretzel Coconut Pecan Crust

  1. It's of For the crust.
  2. You need 1 of lg. handful of pretzels crushed.
  3. Prepare 1 of lg. handful of shredded Coconut.
  4. You need 1 of lg. handful of pecans chopped.
  5. Prepare 1/4 of cup. brown sugar.
  6. Prepare 2 tbsp. of butter melted.
  7. It's of For the filling.
  8. You need 1 block of cream cheese softened.
  9. You need 1/2 cup of sugar free hazelnut coffee creamer.
  10. Prepare 1/2 tub of sugar free cool whip.
  11. You need 2 tsp. of vanilla extract.
  12. You need 1 tsp. of almond extract.
  13. You need of For the Topping.
  14. You need 6 of Lorna Doone shortbread cookies crushed.
  15. It's 2 tsp. of cinnamon.

I also use pretzel crust on my cheesecake brownie pie and people go crazy for the chocolate plus salt combination. If you are up for trying something a little (OK, more. Sweet and salty fans won't want to miss this Peanut Butter Cheesecake with Pretzel Crust. I decided to forego the traditional graham cracker crust for a pretzel crust.

Hazelnut Cheesecake with Pretzel Coconut Pecan Crust instructions

  1. Crush pretzels, add Coconut, pecans and brown sugar. Melt butter in microwave and add to mixture. Press into 9 in. Pie pan and bake 6 min. At 350° and set aside to cool..
  2. Beat all ingredients for filling except for the cool whip together with electric mixer. About 3 min. Gently fold in cool whip. Place over the crust once cooled..
  3. Crush cookies and add cinnamon. Top your cheesecake with this..
  4. Let chill in fridge for at least 2 hours.
  5. Cut and enjoy..

Pretzels aren't my Their original cream cheese has no preservatives. And, they use real ingredients, like the pecans in their. Because I made a pecan pie cheesecake, I added ground pecans for some extra nuttiness. It's subtle but it's a nice touch. How to make homemade cheesecake filling from scratch.