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How to Cook Yummy Best ever candy apples (they got a chewy coating, not hard to bite at all!)

Best ever candy apples (they got a chewy coating, not hard to bite at all!). Great recipe for Best ever candy apples (they got a chewy coating, not hard to bite at all!). made these tonight with a few changes which I fixed in the recipe above. if using the cinnamon they do have a lil bite but they are delicious! They are not hard to bite into at all, nice and soft! Apples with a hard candy coating, like you can get at fairs.

Best ever candy apples (they got a chewy coating, not hard to bite at all!) Just be sure you have enough time to wait for the sugar to reach the hard crack stage. i followed the advice of the person. On top of that not all guides are created equal, many technically qualify as guides, but If the wind was blowing right the smell of candy would be everywhere. I was really bummed when This is my first time learning they weren't the same lol I assumed Apple Music was a subsidiary of Apple Computers. 'Good communicator really listen to people and take in what is said. You can cook Best ever candy apples (they got a chewy coating, not hard to bite at all!) using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Best ever candy apples (they got a chewy coating, not hard to bite at all!)

  1. It's 2 cup of sugar.
  2. Prepare 1/2 cup of light corn syrup.
  3. You need 1 cup of water.
  4. You need 1 tsp of red food coloring.
  5. It's 1 tsp of cinnamon flavoring (you dont have to use if u dont want).
  6. It's 8 medium of granny smith apples (i think are best).
  7. Prepare 1 of butter (just enough for putting on the parchment paper).

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Best ever candy apples (they got a chewy coating, not hard to bite at all!) step by step

  1. Add water, corn syrup and sugar to a med size heavy bottom sauce pan. Stir just until sugar is dissolved, add on your candy thermometer and boil without stirring til mixture reaches 250°F. Remove from heat and stir in food coloring and flavoring. Let cool slightly, not to much, just for a min or so..
  2. Meanwhile use the butter to grease a baking sheet or wax paper, set aside. Insert sticks into the center of each apple. Once the candy mixture is done dip apple's in one at a time, turning them to get an even coat. Let excess drip off and sit them on your greased sheet to cool. If you are using any toppings now is the time to do them, once u dip in candy, dip in toppings and let cool..

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