Easiest Way to Prepare Appetizing Easter Bunny Pecan Pie Bars

Easter Bunny Pecan Pie Bars. So you can forget baking two pies, this recipe will feed your whole crowd! The best pecan pie bars without corn syrup use brown sugar and honey instead for gooey goodness in every bite. Try this for an easy Thanksgiving dessert These bars use honey and dark brown sugar for gooey sweetness with rich caramel notes.

Easter Bunny Pecan Pie Bars You can keep them in gallon sized freezer bags with parchment paper in between each layer of bars. Reviews for: Photos of Pecan Pie Bars I. Why We Love Pecan Pie Bars. You can cook Easter Bunny Pecan Pie Bars using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Easter Bunny Pecan Pie Bars

  1. You need of Crust.
  2. It's 1 1/2 cup of all-purpose flour.
  3. It's 1/2 cup of room temperature butter.
  4. Prepare 1/2 cup of brown sugar.
  5. Prepare of Filling.
  6. Prepare 4 of eggs.
  7. You need 1/2 cup of dark corn syrup.
  8. It's 1/2 cup of granulated sugar.
  9. You need 3 tbsp of Melted butter.
  10. Prepare 2 tsp of vanilla extract.
  11. You need 1 cup of pecan halves.
  12. It's 1 of chocolate easter bunny.

While I don't usually like to stray from the classic, unadulterated pecan pie- I do believe there is room for both traditional pecan pie (here's my favorite pecan pie recipe!) and jazzy pecan pie. Who doesn't want a little jazzy every now and then?? Easy recipe for Pecan Pie Cookie Bars. Just as delicious as pecan pie with less effort!

Easter Bunny Pecan Pie Bars step by step

  1. Preheat oven to 350. Grease 9×13 pan..
  2. In large bowl mix all crust ingredients until dough can be pinched together..
  3. Dump in pan and disperse evenly on bottom of pan, pushing together to form bottom layer of crust..
  4. Bake crust for 10 minutes. In another large bowl mix filling eggs and sugar..
  5. Then mix in dark corn syrup, melted butter and vanilla extract..
  6. Mix in pecans and chunks of easter bunny..
  7. Bake 35 minutes. Allow to completely cool before serving..

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