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Recipe: Yummy Thimble Cookie with Blueberry Preserve

Thimble Cookie with Blueberry Preserve. Beat room temperature butter and sugar, pinch of salt. Make little ball, thumb a well, pipe in preserve/ jelly. Blueberry cookies are an incredible treat especially when it it blueberry season.

Thimble Cookie with Blueberry Preserve Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. Sweet Pizza with Nectarines and Blueberries On dine chez Nanou. I left out dipping them in the egg white and walnuts which was fine. You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thimble Cookie with Blueberry Preserve

  1. It's 2 Stick of Butter.
  2. It's 1 Cup of Sugar.
  3. Prepare 2 of Egg Yolk.
  4. It's 2 Cup of Flour.
  5. Prepare 2 tsp of Vanilla.
  6. It's Pinch of Salt.
  7. You need 1/4 cup of homemade blueberry preserve / seedless jam.

I filled them with apricot preserves and they were great! When I was finished making these they tasted just like my mom's recipe! The best blueberry cookie recipe! #blueberry #cookies #blueberryrecipe #cookierecipe. Soft and chewy Blueberry Cream Cheese Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever.

Thimble Cookie with Blueberry Preserve instructions

  1. Beat room temperature butter and sugar, pinch of salt.
  2. Mix in yolk and vanilla.
  3. Mix in Flour.
  4. Make little ball, thumb a well, pipe in preserve/ jelly.
  5. Bake 350 for 10 to 11 min.

Blueberry Thumbprint Cookies - Easy Thumbprint Cookie Recipe. As an Amazon Associate and These Blueberry thumbprint cookies are so easy to make! A sugar cookie thumbprint cookie that is Oh my goodness…I used to make these with my mom and we would use whatever preserve we. These thumbprints are rich, buttery shortbread filled with blueberry preserves. We eat a LOT of blueberries when they are ripening, and we get a considerable number of them into the freezer for use in baking through the winter months.

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