Recipe: Perfect Gluten-free peanut raisin cookies
Gluten-free peanut raisin cookies. They're incredibly soft and chewy, with crispy edges and MAJOR peanut butter flavor. You won't believe they're gluten-free, refined sugar-free and vegan. You've all seen the funny quote saying, "Raisin Oatmeal Cookies that look like Chocolate Chip Oatmeal Cookies are the reason I have trust.
We made sure these gluten-free oatmeal raisin cookies would be just as chewy as the originals by including bananas and almond butter to give them a little extra moisture. Raisins add a natural sweetness, but you could also add sweetened dried cranberries for a colorful twist! Comforting, warm and delicious, chewy Plant Based Vegan Oatmeal Raisin Cookies just like mom used to make =) For full recipe visit. You can cook Gluten-free peanut raisin cookies using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Gluten-free peanut raisin cookies
- Prepare 200 g of chunky peanut butter.
- It's 1 of egg.
- Prepare 75 g of raisins.
- Prepare 75 g of caster sugar.
I made these Oatmeal Raisin Gluten Free Cookies today and they turned out great. Stir in oats and raisins; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Going gluten-free doesn't mean you can't eat cookies!
Gluten-free peanut raisin cookies step by step
- Combine sugar and peanut butter..
- Add egg and raisins and mix well..
- Firm balls with hands and flatten. Pop onto a lined baking tray in a preheated oven for 10-12 minutes at 180C. Cool before removing from tray..
You would never guess that these tasty cookies are almost sugar free, high in protein, low carb, and gluten free. These vegan oatmeal raisin cookies are made with whole food ingredients, are gluten-free and taste like decadence. Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine. Desserts like these gluten free peanut butter cookies are chewier thanks to higher moisture content.