Recipe: Delicious Pumpkin Pie ‘Cheesecake’ Slice

Pumpkin Pie ‘Cheesecake’ Slice. Once soft enough, place into food processor and process into a smooth purée. Best Pumpkin Pie Ever - Classic Thanksgiving Pumpkin Pie - Ultimate Thanksgiving Pies. Pumpkin Cheesecake Recipe (The Best Halloween Dessert)

Pumpkin Pie ‘Cheesecake’ Slice The combination makes each bite memorably delicious and worthy of any celebration. Imagine everything you love about pumpkin pie in a cheesecake. Imagine everything you love about pumpkin pie in a cheesecake. You can cook Pumpkin Pie ‘Cheesecake’ Slice using 17 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pumpkin Pie ‘Cheesecake’ Slice

  1. Prepare of Base:.
  2. It's 1 cup of medjool dates.
  3. You need 1 cup of almonds.
  4. It's 1 tsp of vanilla.
  5. It's 1 tsp of cinnamon.
  6. You need 2 tsp of coconut oil.
  7. It's of Pumpkin ‘Cheesecake' Layer:.
  8. Prepare 2 cups of cashews - soaked overnight.
  9. You need 1 cup of pureed pumpkin (step 2).
  10. Prepare 1/2 cup of maple syrup.
  11. Prepare 1 tsp of ground cinnamon.
  12. Prepare 1/2 tsp of ground nutmeg.
  13. You need 1/4 tsp of ground ginger.
  14. It's 1/4 tsp of ground allspice.
  15. You need 1/4 of ground cloves.
  16. You need 1 tsp of vanilla.
  17. Prepare 2 tbsp of coconut oil.

This tall, elegant dessert begins with a graham cracker and pecan Just before serving the cheesecake is garnished with orange slices for stunning presentation. dessert. These easy pumpkin cheesecake recipes are so delicious. Here's how to make pumpkin cheesecake worth trading your pumpkin pie for! Not so sure that pumpkin cheesecake is better than pumpkin pie?

Pumpkin Pie ‘Cheesecake’ Slice instructions

  1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
  2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
  3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
  4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
  5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
  6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
  7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

Test the waters with this classic, no-fail recipe that has the perfect pumpkin-to-cheesecake ratio. This pumpkin pie cheesecake recipe creates on creamy, smooth, decadent, sinful cheesecake. It packs all the flavors of old fashioned pumpkin pie Do not use low-fat ingredients for this. Just make the cheesecake and share it with friends, eat a tiny slice and give the rest away or eat the whole thing. cheesecake-marbled pumpkin slab pie. This post may contain affiliate links.