Recipe: Delicious Healthy Gluten free breakfast

Healthy Gluten free breakfast. Here are the best healthy gluten free breakfast recipes that you can make and enjoy every morning. Breakfast is the most important meal of the day. That's why you should skip the gluten free donuts (except for on your cheat day) and opt for something healthier and more nutritious.

Healthy Gluten free breakfast Getting a healthy gluten-free breakfast means starting with protein and fiber. Medically reviewed by Natalie Butler, R. D. — Written by Bernadette A gluten-free diet doesn't mean that traditional flour-based meals are off limits. You can have Healthy Gluten free breakfast using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Healthy Gluten free breakfast

  1. You need 1 cup of Bajra atta.
  2. You need as needed of Butter.
  3. It's to taste of Salt.
  4. Prepare 1/2 tsp of red chilli powder.

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Healthy Gluten free breakfast instructions

  1. Knead the ‘Bajra’ dough with water. Roll the dough in shape of a roti. You have to make the roti immediately..
  2. After rolling roti cook it on pre heated tawa.When it is done, flip it and brush with some water so that the roti rise and becomes soft..
  3. Once the roti is cooked properly, remove the upper layer.Roast the remaining roti on the gas. Put butter, salt, red chilli powder on the roti and serve hot..

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