Recipe: Appetizing No-bake Halloween Pumpkin Patch Pie

No-bake Halloween Pumpkin Patch Pie. After Halloween I cooked and pureed our pumpkin.had lots of extra to try some new recipes with. Pumpkin pie dip is light, fluffy and scrumptious! This easy no-bake recipe is perfect for fall potlucks and parties.

This Halloween, we're all about oh-so-spooky recipes that require zero oven time. These goodies look seriously impressive, but they're actually super easy to whip up, making them perfect for your scary shindig, a. Creamy no-bake pumpkin pie with a pecan-date crust and a creamy vegan pumpkin pudding filling. You can cook No-bake Halloween Pumpkin Patch Pie using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of No-bake Halloween Pumpkin Patch Pie

1. Prepare of Crust.
2. You need 1 1/4 cup of Oreo cookie crumbs.
3. It's 1/4 cup of butter.
4. It's of Filling.
5. Prepare 4 cup of Cool Whip - thawed.
6. Prepare 1/4 tsp of cinnamon.
7. Prepare 2 tbsp of brown sugar.
8. You need 2 cup of canned pumpkin.

Topped with fail-proof coconut whipped cream! It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. This post may contain affiliate links. This No- Bake version of Pumpkin Pie has a second layer surprise hiding underneath.

No-bake Halloween Pumpkin Patch Pie step by step

1. Melt butter in microwave.
2. Mix melted butter with Oreo crumbs.
3. Lightly grease 9" pie pan.
4. Press crumbs evenly over bottom and sides of pie pan with a large spatula.
5. Combine remaining ingredients in mixing bowl with electric beaters or by hand.
6. Smooth filling mix evenly over crust.
7. Optional: sprinkle additional brown sugar and cinnamon over top.
8. Chill in fridge or freezer for at least 1 hour.

It's a delicious option for a Thanksgiving meal. If you're like me, and you're intimidated by the whole process of baking. This no-bake pumpkin pie will be an instant hit with friends and family! How to Make No Bake Pumpkin Pies in a Jar. I did change it up a bit from the one we tasted at Red Lobster.