Easiest Way to Cook Delicious Easy Homemade Chicken Teriyaki (Gluten free)

Easy Homemade Chicken Teriyaki (Gluten free). Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. An easy homemade teriyaki sauce recipe made from pantry staples.

A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of That signature salty-sweet flavor comes together with a mix of soy sauce (or tamari if you want to keep it gluten-free), rice vinegar, and honey, plus garlic and fresh ginger for a. This Instant Pot Chicken Teriyaki dish is one of those recipes you need when you're too busy to plan anything fancy for dinner, but you're hungry enough to need. You can cook Easy Homemade Chicken Teriyaki (Gluten free) using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Homemade Chicken Teriyaki (Gluten free)

Prepare 2 pieces of Chicken Thigh.
It's 3 Tbsp. of Cooking Sake (total).
You need 2 Tbsp. of Soy Sauce.
You need 2 Tbsp. of Mirin (Sweet Cooking Rice Wine).
It's 1 tsp. of Sugar.
It's 1 Tbsp. of Vegetable Oil.

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Easy Homemade Chicken Teriyaki (Gluten free) step by step

Heat 1 Tbsp. of vegetable oil in a pan and cook chicken thigh over medium heat for 4 minutes..
After the 4 minutes, flip the chicken and add 2 Tbsp. of cooking Sake to the pan..
Cook over low heat for 3 minutes with a lid..
Add 1 Tbsp. of cooking Sake, 1 tsp. of sugar, 2 Tbsp. of soy sauce and 2 Tbsp. of Mirin to the pan. Simmer down for 6 minutes over medium heat..
While simmering flip the chicken occasionally and use a spoon to douse it with the sauce vigorously..
When the sauce is almost completely reduced, turn off the heat. Slice the chicken and sprinkle the leftover sauce on it. Here is my recipe on YouTube https://www.youtube.com/watch?v=emMjAh9a2Wg.

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