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Recipe: Delicious Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF. Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF is something which I have loved my entire life. Add the rest of the flour in and form a dough. It should be very slightly crumbly but stick together.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF I love Bananas Foster, we have it a lot at home. I mostly use rum extract or extra Winter Pork, Red Cabbage and Cranberries, GF DF EF Vickys St Patricks Day Rainbow Dessert, Gluten, Dairy, Egg & Soy-Free - Vickys Oreo Cookies, GF. The fluffiest and crunchiest traditional Greek Easter cookies recipe (koulourakia) you have ever made! You can cook Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF

  1. Prepare 225 ml of olive oil.
  2. You need 90 ml of sweet red wine.
  3. It's 45 ml of fresh orange juice.
  4. It's 35 g of granulated sugar.
  5. It's 25 g of roasted sesame seeds.
  6. It's of grated zest of 1/2 an orange.
  7. It's 1/2 tbsp of ground cinnamon.
  8. You need 1/2 tsp of ground cloves / cardamom.
  9. You need 1/4 tsp of baking soda / bicarb.
  10. Prepare 500 g of gluten-free / plain flour.
  11. It's 1/2 tbsp of baking powder.
  12. It's 1/4 tsp of xanthan gum if using gf flour.
  13. It's of soft brown sugar as required.

These sweet little Greek Easter cookies are super quick to bake, so much fun to make and highly addictive to eat! Easiest Way to Prepare Yummy Apple cinnamon monkey bread. Koulourakia are a crispy, orange-scented Greek Easter Cookies that are the perfect treat with coffee or hot chocolate. These finger-sized, Greek cookies are traditionally made on Holy Saturday, so that they are ready to be eaten come Easter Sunday morning.

Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF step by step

  1. In a large bowl, mix together the oil, wine, orange juice, granulated sugar, sesame seeds, orange zest, cinnamon and cloves.
  2. Sieve the baking powder, baking soda and xanthan gum with the flour into the bowl and knead until you form a soft dough. If using gluten-free flour, keep a handful of flour back and add it to the mixture only if required.
  3. Preheat the oven to gas 3 / 170C / 325F and line a large baking sheet with parchment paper.
  4. Pinch off golfball-sized pieces of dough and roll into thin sausage shapes.
  5. Form into an ornate S shape as shown and place on the baking sheet.
  6. Sprinkle with the brown sugar and bake for 25 - 30 minutes.
  7. Let cool for 5 minutes on the tray before transferring to a wire rack to cool.

Greek Cinnamon Cookies - Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. See great recipes for Vickys Greek Koulourakia - 'Cinnamon Cookies', GF DF EF SF NF too! Chickpeas are one of those pantry staples that I almost always have on hand. If you don't have a can or two lurking in a cabinet somewhere, add it to your grocery list immediately. The name for Koulourakia comes from their round twisted shape.

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