Recipe: Delicious Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

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I first started doing it because I was getting a little bored baking with gluten free all purpose flour blends. They puff in the oven and deflate as they cool. They'll be crispy around the edges and chewy toward. You can cook Egg/Gluten/Milk/Oil-Free Puff Ball Cookies using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Egg/Gluten/Milk/Oil-Free Puff Ball Cookies

You need 100 ml of Katakuriko.
Prepare 40 grams of Sugar.
It's 50 ml of Soy milk.

This egg-free sugar cookie recipe makes the old-fashioned type of cookie that is suitable for rolling and cutting with cookie cutters. The baking powder in this recipe will help the cookies rise, and the milk will help bring the dough together. This results in a delicious cookie using ingredients you most. Discover how to bake warm, chewy gluten-free cookies with these delicious gluten-free cookie recipes.

Egg/Gluten/Milk/Oil-Free Puff Ball Cookies step by step

Mix the katakuriko and sugar, gradually add soy milk to form the dough into a ball..
Line the rolled balls on a baking tray (if they're too big they may not cook through, so it's best if they're the size of your finger tip)..
Bake for about 8 minutes. When the balls are slightly brown, they're done..

These Condensed Milk Cookies are a blend between shortbread and chocolate chip cookies. These Condensed milk cookies are not my creation I made few modifications to the original recipe since it had a lot of sugar. I think I got this recipe from the back of a condensed milk can, so I'm not taking all. Gluten-free sugar cookies made with gluten-free flour taste just like the real thing. Reviews for: Photos of Gluten-Free Sugar Cookies.