Recipe: Appetizing Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream. Clean "Reese's" Dark Chocolate Peanut Butter. in Chocolate· Clean Eating· Dips, Sauces & Spreads· Gluten Free· Low Dark chocolate! Are you a peanut butter and chocolate lover? Then you will flip for these easy and healthy PB cup stuffed dates!

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream If you want the stuffed dates to be vegan, make sure the chocolate you use doesn't contain any dairy. Usually dark chocolate is vegan, but I always check the ingredient list when I buy a new brand. Promising review: "My husband loves peanut butter so I got this for him for Valentine's Day. You can have Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream

  1. Prepare 1 pint (2 c) of Whipping Cream.
  2. It's 1 (14 oz) of can of Fat Free Condensed Milk.
  3. You need 1 Tbsp of Vanilla.
  4. Prepare 1 1/2 c of Peanut Butter (I used Peanut Butter & Co White Chocolate Wonderland).
  5. It's 1 c of Mini Semi-Sweet Chocolate Chips.
  6. It's 1 Handful of Trader Joe's Dark Chocolate Chunks.
  7. You need 1/2 c of Bonne Maan Raspberry Preserves.

Not like you need ideas, but, ya know, it doesn't hurt in those moments when you decide to do For extra, you can opt to add in chips (milk chocolate, semi-sweet, peanut butter, or dark chocolate), or peanuts! I've been eating the dark chocolate peanut butter KIND bars for several years and never get tired of the taste. These cookies enable the website to provide enhanced functionality and personalisation. They may be set by us or by third party providers whose services we have added to our pages.

Who needs Hagan Daas? Peanut Butter, Dark Chocolate & Raspberry No Churn Ice Cream step by step

  1. Beat whipping cream and vanilla for a couple of minutes with a hand mixer or kitchen aid mixer until it is somewhat stiff..
  2. Add the condensed milk. Fold in by hand and mix until combined..
  3. Pour mixture into a loaf or casserole pan..
  4. Drop clumps of raspberry preserves over ice cream mixture and dark chocolate chunks and fold under..
  5. Measure out peanut butter and then melt it in microwave for 60 seconds at half power..
  6. Pour peanut butter over ice cream mixture and marble it with a fork..
  7. Sprinkle mini chocolate chips over ice cream..
  8. Cover with saran wrap or lid and place in freezer until firm (roughly 2 hours).
  9. Grab a spoon and ascend to cloud 9!.

Peanut butter and dark chocolate in a toasted sandwich is the most delicious thing ever. This is good too though, the chocolate adds a nice texture when it isn't melted. I have THREE more little kiddos and that little baby who got me started on this crazy. My dark chocolate peanut butter not only has chocolate swirled in but also has chunks of the amazing dark. You need to have cookies enabled to sign in.