Recipe: Appetizing Mini Cheesecake Cups

Mini Cheesecake Cups. Eggless Mini Caramel Cheesecake Cups with Chocolate Truffles by Cupcake Savvy's Kitchen. Mini Toblerone Cheesecake Bites topped with Chocolate Truffle Kisses. Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd.

Mini Cheesecake Cups Cheftini Says Blog, Holidays and Celebrations, Mini Cakes The cheesecakes can be eaten plain, or you can get creative with If you want crustless and no-bake cheesecake cups, feel free to portion the filling into little bowls. These Mini Strawberry Cheesecake Cookie Cups are little bites of heaven! You can have Mini Cheesecake Cups using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mini Cheesecake Cups

  1. Prepare 12 of vanilla wafers.
  2. It's 3 oz of cream cheese (room temp).
  3. It's 12 oz of fat free cream cheese (room temp).
  4. You need 1/2 cup of sugar.
  5. It's 1/2 teaspoon of vanilla.
  6. It's 2 of eggs.
  7. You need of Foil cupcake wrappers.
  8. It's of Your choice of pie filling.

A soft and chewy strawberry cake mix cookie filled with a no-bake cheesecake filling. · Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes. Mini Strawberry Shortcake Cups- the most fun way ever to eat strawberry shortcake! Use our food conversion calculator to calculate any metric or US weight conversion. Ounces-Grams, fluid ounces-milliliters, Tsp-Tbsp, Tbsp-Cup, Cup-Pint Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party.

Mini Cheesecake Cups instructions

  1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper..
  2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful).
  3. Add sugar and vanilla and mix well.
  4. Add eggs and mix well.
  5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours..
  6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!.

Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. These magical mini cheesecakes are sure to make your mouth happy! Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate. Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners' sugar, whipped topping and vanilla extract. Customize them by topping with your.