How to Prepare Appetizing Keto lemon cheesecake bombs
Keto lemon cheesecake bombs. In this video I show you how to make Lemon Cheesecake fat bombs! If you are on the keto diet or high fat low carb these are perfect. These Keto Egg Fast Lemon Cheesecake fat bombs are delicious bites of lemony goodness even if you are not following the Keto Egg Fast diet.
It is really not easy to make a keto fat bomb that works. These are the BEST keto lemon cheesecake fat bombs with a super tasty and easy recipe. You can not go wrong with these keto sweets full of lemon Perfect low carb dessert, snack or treat. You can cook Keto lemon cheesecake bombs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Keto lemon cheesecake bombs
- It's 6 oz of cream cheese.
- Prepare 1/2 stick of salted butter.
- You need 1 Tbsp of vanilla extract.
- Prepare 2 Tbsp of Lemon paste.
- You need 2 Tbsp of granulated sugar.
- It's 2 Tbsp of water.
- Prepare 1/4 cup of coconut flour.
- It's of Coating.
- You need 1 Tbsp of granulated sugar.
- Prepare 1/2 cup of unsweetened coconut shreds.
Grab some keto essential ingredients and learn how to make Keto Lemon Cheesecake Fat Bombs In a. A fancy keto chocolate fat bombs recipe made with lemon cheesecake fillings. Prepare cheesecake batter: Put all of the cheesecake ingredients in a mixing bowl. Stir continuously until uniform and creamy.
Keto lemon cheesecake bombs step by step
- Soften cream cheese and butter. Mix together..
- Mix lemon paste, water, sweetener, sugar, vanilla extract, and coconut flour..
- Mix all together. Freeze for 10 minutes..
- Form into balls. Roll into coconut coating..
Pour the batter into a decorating squeeze bottle. These Keto Lemon Fat Bombs are a sweet and zesty snack, perfect to add a little extra fat in your day. They are summery, refreshing, and delicious! How to make Keto Lemon Fat Bombs. Place all the ingredients into a small saucepan over low heat.