Recipe: Yummy Berry ice cream cake 🍨🍓🍒
Berry ice cream cake 🍨🍓🍒. Ice Cream Cake FAQs - This Recipe is Totally Adaptable! Here's where I am going to try to answer all your questions! There are TONS of adaptations to this You've got a thick fudgy brownie layer on the bottom topped with creamy chocolate frosting, cookie dough ice cream, whipped cream and sprinkles!
Imagine layers of creamy strawberry ice cream, vanilla ice cream and homemade berry sauces sandwiched between a moist, tender pound cake and whipped cream topped with berries. This Berry Icebox Cake recipe is a summer dream! Imagine layers of decadent strawberry ice cream. You can have Berry ice cream cake 🍨🍓🍒 using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Berry ice cream cake 🍨🍓🍒
- You need of Base: 1 cup unsweetened shredded coconut.
- You need 1 cup of almonds.
- You need 3 tbsp of coconut oil.
- It's 2/3 cup of dates.
- It's 1/2 tsp of vanilla extract.
- You need of Ice cream layers: 200 g frozen blueberries.
- It's 3 of large banana about 450 g.
- Prepare 1 of and half tsp vanilla extract.
- Prepare 200 g of frozen blueberries.
- You need 200 g of frozen raspberries.
- You need of Decoration: 150 g mixed frozen berries.
Isn't that reason enough to celebrate? That's why I'm going to make a spectacular ice cream cake that's. Pour the double cream, icing sugar and mascarpone into another bowl and whisk with an electric hand whisk until softly whipped and just holding its shape. Flip the middle layer of cake into the tin, top with the remaining cream and fruit mixture, then flip on the final layer of sponge.
Berry ice cream cake 🍨🍓🍒 instructions
- Put all the ingredients for the base into a food processor and pulse until smooth. Transfer the mixture to a springform pan (diameter 20cm) and press down to form an even base..
- To make the blueberry layer, pulse the frozen blueberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in a food processor until you have a creamy ice mixture. Spread this over the muesli base and smooth the surface. Transfer to the freezer for 1–2 hours, until the bottom layer has set..
- To make the blackberry layer, pulse the frozen blackberries, 1 banana (150g), and 1⁄2 tsp of the vanilla extract in the food processor. Spread this mixture over the first layer and smooth the surface. Return to the freezer for another 1–2 hours, until the middle layer has set..
- To make the raspberry layer, pulse the frozen raspberries, the remaining banana, and the rest of the vanilla extract in the food processor. Spread this mixture over the second layer and smooth the surface. Return to the freezer for a final 1–2 hours, until this top layer has set..
- Let the cake defrost for 30–45 minutes before serving and decorate with frozen berries and lilac blossoms, as desired..
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