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Recipe: Appetizing Better than Fall Pumpkin cake!

Better than Fall Pumpkin cake!. Easy a delicious and better than cake, pumpkin cake!! This pumpkin cake recipe is simple, straightforward, and positively perfect. It's for those of us who want pure pumpkin spice flavor with nothing else in the way.

Better than Fall Pumpkin cake! Try these recipes for pumpkin cakes, cookies, breads, and more. This recipe is everything you love about pumpkin pie put into bar form. The recipe makes more servings than your typical pie, making it a quicker and easier method for feeding a crowd. · This Pumpkin Better Than Sex Cake is extremely rich, but so very good. You can cook Better than Fall Pumpkin cake! using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Better than Fall Pumpkin cake!

  1. It's 1 can of 15 oz. Pumpkin.
  2. It's 1 can of Sweetened condensed milk.
  3. It's 1 packages of Cool Whip.
  4. Prepare 1/2 cup of Caramel sundae topping.
  5. You need 1 cup of Heath candy bits.
  6. Prepare 1 box of Vanilla cake mix.

Spice cake made with pumpkin, poked and filled with sweetened Pumpkin caramel poke cake with a cream cheese whipped topping that will rock your world. We've got even more pumpkin dessert recipes you will. Combine pumpkin, milk, eggs, sugar, and spices. Crumble yellow cake mix on top. […] on the look out for a show stopping dessert to bring to Thanksgiving dinner one year and Amy from AmysFinerThings.com suggested her Better Than Pumpkin Pie Cake.

Better than Fall Pumpkin cake! step by step

  1. Pre heat oven to 350°..Prep a 13 by 9 inch pan..
  2. In a large bowl mix ONLY the vanilla cake mix and canned pumpkin..until mixed well..Pour into the prepared pan..even out with a spatula..mixture will be thick!.
  3. Place in oven and bake for 28 to 30 min..based on pan and oven..times may vary...
  4. When finished baking..take out and immediately poke holes all over warm cake with the end of a wooden spoon..pour the sweetened condensed milk all over cake..place in fridge for at least 4 hours..or overnight!.
  5. When cake is set up..take out of fridge..top with cool whip..
  6. Now take the caramel topping..and with a small spoon scoop a bit from the jar and drizzle over the cake in any way you like..repeat until you get enough caramel to your liking..
  7. Next sprinkle the heath bits evenly over the top of the cake..
  8. Serve immediately or place back in fridge until you're ready to enjoy! :).
  9. Recipe from Pinterest..Enjoy!.

This pumpkin cake is perfect to make around Thanksgiving when pumpkin's stock is the highest. No PSL fan can possibly resist. With delicious flavor combinations and gorgeous presentations, these cake recipes may just convince you to jump on the pumpkin bandwagon. Dark Chocolate-Espresso Pumpkin Bread Pudding with Salted Caramel Sauce. This Easy PUMPKIN DUMP CAKE recipe will quickly become your go-to fall dessert!

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