How to Cook Yummy Jamun ice cream indian blueberry ice cream

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From big international brands to pan-Indian and local brands the variety is massive. Preparation In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Ice Creams have a huge popularity among the youth of India. You can cook Jamun ice cream indian blueberry ice cream using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamun ice cream indian blueberry ice cream

You need 10-15 of JAMUN/Indian Blueberry/Black Plum.
It's 1/4 cup of Condensed Milk.
It's 1/4 cup of Heavy Cream.

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Jamun ice cream indian blueberry ice cream step by step

Wash and deseed the jamun..
Blend all the ingredients in a blender jar..
Pour to an ice cream container. Freeze over night. Pulse once after 4 hours of freezing for a smooth texture. Then again freeze over night..
For making the glaze or syrup. Take 3-4 deseeded jamuns and add 2 tbsp sugar in a small pan and cook until sugar melts and forms to a glazed syrup. Cool and pour on the ice cream before serving. Done.

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