How to Cook Yummy Jamun ice cream indian blueberry ice cream
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From big international brands to pan-Indian and local brands the variety is massive. Preparation In a saucepan bring blueberries, sugar, and salt to a boil over moderate heat, mashing berries and stirring with a fork. Ice Creams have a huge popularity among the youth of India. You can cook Jamun ice cream indian blueberry ice cream using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Jamun ice cream indian blueberry ice cream
- You need 10-15 of JAMUN/Indian Blueberry/Black Plum.
- It's 1/4 cup of Condensed Milk.
- It's 1/4 cup of Heavy Cream.
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Jamun ice cream indian blueberry ice cream step by step
- Wash and deseed the jamun..
- Blend all the ingredients in a blender jar..
- Pour to an ice cream container. Freeze over night. Pulse once after 4 hours of freezing for a smooth texture. Then again freeze over night..
- For making the glaze or syrup. Take 3-4 deseeded jamuns and add 2 tbsp sugar in a small pan and cook until sugar melts and forms to a glazed syrup. Cool and pour on the ice cream before serving. Done.
Working over medium heat, add sugar, lemon juice, and lemon zest. Ice Cream Homemade Blueberry Ice Cream Put on a brown table. Single blueberry ice cream scoop isolated on white background from a bird´s eye view. Pancakes served with berries and apples. blueberry ice cream sundae. Wonderful blueberry ice cream that can be made from either fresh or frozen blueberries.