Easiest Way to Make Tasty Blueberry cheesecake

Blueberry cheesecake. This cheesecake will not only satisfy your sweet tooth, but give you nutrients. Decorate the finished cake with blueberry jam and berries. Swirl a fresh blueberry puree into the filling and over the finished cheesecake for a double shot of delicious berry flavor.

You have two delicious dessert, lemon blueberry cake with cream cheese frosting and delicious blueberry cheesecake, packed in one amazing treat. Blueberry Cheesecake Bars for the weekend! Blueberries and cheesecake are a match made in heaven. You can have Blueberry cheesecake using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Blueberry cheesecake

It's 3 pkts of digestive biscuits.
You need 1/2 cup of melted butter.
It's 1 pkt of cream cheese.
Prepare 1/4 th cup of powdered sugar.
Prepare 200 gms of thick cream.
It's 1 tsp of vanilla essence.
You need 1 cup of blueberry.
You need 2 tbsp of sugar.
You need 1 tbsp of lemon juice.
Prepare 1 tbsp of gelatine.
It's 4 tbsp of water.

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Blueberry cheesecake step by step

In a sauce pan add blueberries, 2 tbsp of sugar and lemon juice and cook on low flame till sugar dissolves and blueberries become soft. Switch off the flame and let it cool. Blend into smooth paste..
Put the digestive biscuits in a blender and blend into fine powder..
Take a spring pan cake dish add the crushed biscuits and melted butter, mix well and spread evenly on the base and press it tightly with fingers and allow it to set in the fridge for 1 hour..
In a bowl add softened cream cheese and powdered sugar and whip till it gets creamy. Add chilled cream and vanilla essence and whip till soft peaks form..
Pour the blueberry compost into the cream cheese mix and gently mix till all ingredients get incorporated..
In a bowl take 4 tbsp of water and add gelatine, let it sit for 10 minutes. Microwave for 15 seconds and mix well. Let it cool down and pour into the batter. Mix well..
Take the spring pan dish from the fridge and pour the batter on the biscuit layer. Cover the cake pan with cling film and put it back in the refrigerator for setting overnight..
Garnish with fresh blueberries. Cut into slices and serve..

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