How to Prepare Delicious Gluten Free Donut Holes
Gluten Free Donut Holes. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. And the yeast-raised gluten free donuts. To guarantee freshness, we avoid shipments that may be held over the weekend.
Immediately place donut holes into brown paper bag with cinnamon sugar mixture. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. Gluten-Free Chocolate Donut Holes that are rich, chocolaty, and perfectly tender. You can cook Gluten Free Donut Holes using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Gluten Free Donut Holes
- You need of Wet Ingredients.
- It's 1/2 cup of sugar.
- It's 4 of eggs.
- Prepare 1 tsp of vanilla extract.
- It's 1 stick of melted real butter.
- You need of Dry ingredients.
- It's 1/2 cup of Almond flour.
- It's 1/4 cup of Corn starch.
- You need 1/4 cup of Coconut flour.
- Prepare 1 tsp of alm. free baking pwdr.
- You need 1/2 tsp of xanthan gum.
- You need of Powdered Sugar for dusting.
You may never go back to store bought gluten-free donut holes again. Anyone who loves gluten-free donut holes will swoon over these gluten-free chocolate donut holes. They are fried and super tasty. This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried!
Gluten Free Donut Holes instructions
- Pre-heat cake pop maker.
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute..
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds..
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate..
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown..
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing..
Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval. My little 'ole gluten free donuts better than Krispy Kreme? Place donuts and holes on baking sheet lined with parchment paper that's been sprayed with nonstick cooking spray. Cover with plastic wrap and let rise in warm, draft-free area until about doubled in size.