Easiest Way to Make Tasty Gluten free bread roll

Gluten free bread roll. Gluten-free Dinner Rolls that taste like grandma's holiday rolls! We enjoy these gluten-free rolls at the holidays and year-round! Be sure to read through the post for my tips!

This homemade gluten free Hawaiian bread is tender, sweet and incredibly soft. Check out that amazing texture that's not just GF, but dairy free too! Tender, fluffy homemade gluten free rolls that are simple to make. You can cook Gluten free bread roll using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten free bread roll

Prepare 1 of big bowl Poha.
You need to taste of Salt.
It's of As required Water.
You need 3 of Boiled potatoes.
It's 1 of Chopped onion.
It's 2 of Green chillies.
You need 2 tbsp of Chopped coriander leaves.
It's 1/2 tsp of Cumin powder.
Prepare 1 tsp of Coriander powder.
Prepare 1/2 tsp of Garam masala.
You need 1 tsp of Aamchur powder.
It's 2 tsp of Oil for frying.
Prepare 1 tsp of Saunf.
It's 1-2 pinch of Asafoetida.
You need 1/4 tsp of Turmeric powder.
Prepare of As required Semolina for coating.

These gluten free dinner rolls are naturally dairy-free and I've included a vegan. Easy Gluten-Free Dinner Rolls that will satisfy cravings for soft and tasty bread. The recipe also has a dairy-free option. Gluten-Free Dinner Rolls In A Few Easy Steps.

Gluten free bread roll step by step

Take poha and soak it in hot water for 15 to 20 minutes..
After 20 mins strain the water properly from the poha and place poha in a bowl, add some salt and mash it nicely with the help of potato masher, then make a dough. (Don't use water). Cover it with a wet cloth..
Now take boiled potatoes and mash it. Now add chopped onion, green chillies, chopped coriander leaves, cumin powder, coriander powder, garam masala, aamchur powder and salt in it..
Now take a pan and heat 2 tsp oil, then add saunf and roast it.Then turn off the flame and add asafoetida and turmeric powder, mix it and add in potato mixture, then add all the ingredients and mix properly..
Now take a small portion of potato mixture and give it a cylindrical shape..
Now cut a portion like bread in poha dough and take it in your palm and spread it nicely, then add the potato mixture and close it. Next coat it with semolina..
Now heat oil for frying and fry the rolls until cooked..
Serve it with tomato sauce or your desire dip..

In a large bowl, add the gluten-free all-purpose flour, salt, and xanthan gum (leave out if your flour already has it). This includes general shaping instructions for all of the gluten free bread in the Bakes Bread book. It also includes specific instructions for shaping small, round rolls. Gluten-free French bread in roll form. No rise time needed, just put into a cold oven, turn it on, and they're ready for dinner in no time.