Easiest Way to Make Perfect Gluten Free Garlic Cheddar Biscuits

Gluten Free Garlic Cheddar Biscuits. There's nothing that a little (or a lot) of Anyone who has been forced to go gluten-free because of an allergy will tell you that it sucks. Craving a warm cheesy biscuit but you're eating gluten free? These gluten free biscuits are filled with garlic flavor and cheddar cheese, just like the Red Lobster favorites, but gluten free!

Gluten Free Garlic Cheddar Biscuits Cheddar garlic biscuit time - these are super delicious and you can pair them with almost anything, though we are particularly fond of having them with the. Gluten-Free Cheddar Biscuits Recipe (Red Lobster Copycat). It's a gluten-free red lobster biscuits copycat recipe of those delicious cheddar biscuits they serve at Red Lobster. You can cook Gluten Free Garlic Cheddar Biscuits using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Gluten Free Garlic Cheddar Biscuits

  1. Prepare of Biscuit:.
  2. It's 2 cups of King Arthur GF baking mix.
  3. You need 1 cup of shredded sharp cheddar.
  4. You need 3/4 cup of milk (or 1 cup cream).
  5. Prepare 1/4 cup of melted butter (leave out if using cream.
  6. You need 1/2 tsp of Italian seasoning.
  7. It's of Topping:.
  8. Prepare 4 tbsp of melted butter.
  9. It's 1 tbsp of minced garlic.
  10. You need 1/2 tsp of Italian seasoning.

Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving. This is the perfect side for any soups, holiday parties or even brunch! Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some I didn't even know they sold gluten free bisquick.

Gluten Free Garlic Cheddar Biscuits step by step

  1. Preheat oven to 425.
  2. Combine baking mix and shredded cheese. Toss/stir together with Italian seasoning.
  3. Combine melted butter& milk, or sub in 1 cup cream. Stir into flour mixture to form dough.
  4. Form into balls (small handful/ large cookie scoop) and Drop onto baking stone or ungreased/parchment lined baking sheet. Taller balls = taller biscuits.
  5. Make topping by combing all ingredients.
  6. Bake 8 minutes, turning pan halfway thru, remove from oven after 10 to brush on topping.
  7. Bake 7 more minutes or until golden.
  8. Remove from oven. Enjoy warm!.

Let me know how it turns out if you make it. Cheddar cheese + garlic give these biscuits an amazing flavor. A perfect addition to any meal. That's the beauty of drop biscuits, there's no kneading to do and your arm won't get tired from having to stir anything. In fact, you don't want to over mix this dough at all.