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Easiest Way to Cook Tasty (I can't believe it's) Gluten-Free Banana Bread FUSF

(I can't believe it's) Gluten-Free Banana Bread FUSF. The only gluten-free banana bread recipe you'll ever need. No mixer required for this super moist easy gluten-free banana bread. You can also mix it up a little by adding mini chocolate chips, blueberries, nuts, or raisins.

(I can't believe it's) Gluten-Free Banana Bread FUSF Lately, a few of my family members have switched over to a gluten-free diet so it's been kind of hard adjusting. Now back to this super moist banana bread-I also tossed in some chocolate chips to jazz things up. My favorite gluten free banana bread recipe is so easy to make. You can cook (I can't believe it's) Gluten-Free Banana Bread FUSF using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of (I can't believe it's) Gluten-Free Banana Bread FUSF

  1. You need 2 cups of gluten-free flour.
  2. It's 1 cup of rice flour.
  3. It's 1/4 cup of oat bran.
  4. Prepare 4 tsp of baking powder.
  5. Prepare 2 tsp of baking soda.
  6. You need 1/2 tsp of kosher salt.
  7. You need 2 tsp of cinnamon.
  8. You need 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
  9. Prepare 2 cups of mashed bananas.
  10. It's 1 1/2 cups of cane sugar.
  11. Prepare 1 cup of buttermilk.
  12. It's 3/4 cup of melted butter.
  13. It's 3 of eggs.
  14. It's 1 1/2 tsp of vanilla extract.

Made with gluten free flour and extra bananas for optimal flavor! This is the flour used to develop the recipe. I can't guarantee it will work with any other gluten-free flour. My one bowl gluten free banana bread recipe is easily one of my favorite recipes in the history of ever.

(I can't believe it's) Gluten-Free Banana Bread FUSF step by step

  1. Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
  2. In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
  3. Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
  4. Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
  5. Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
  6. Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..

Delicious, low-fat, gluten-free banana nut bread made two-ways! So moist and delicious, you can't tell it's light. My family went bananas for this!! Froze individually a great option for grab and go breakfast. A yummy, kid-approved gluten-free banana bread that will satisfy your pickiest eaters!

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