Recipe: Appetizing Gluten Free Mexican Casserole
Gluten Free Mexican Casserole. When I was first diagnosed with celiac disease, Mexican casseroles were an easy gluten-free replacement for the casseroles I used to make. They were new to us, though, so it seems that every week I had a new one to try. After a while the kids got confused about which was which.
So when I saw a Mexican casserole made with beans and tortilla chips in a listing on All Free Casseroles Recipes, I had to take a look. I made a delicious and simple dinner last night that was so good I just have to share it with you guys. Introducing: Gluten Free Mexican Chicken Casserole! You can cook Gluten Free Mexican Casserole using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Gluten Free Mexican Casserole
- You need 1 lb of Ground beef.
- You need 1 can of Refried beans.
- You need 1 can of Diced tomatoes.
- You need 15 of Corn tortillas.
- Prepare 2 cup of Grated Mexican cheese.
- Prepare 1 dash of Chili powder.
- Prepare 1 dash of Garlic powder.
Made with gluten-free tortilla chips and gluten-free taco seasoning, this deliciously cheesy dish with pinto beans, corn, and ground beef is a surefire way to pump up the flavor - whether you're. His qualities including being vegan and gluten-free and he enjoys long walks on the beach with his cool friend, Pina Coloda. This casserole is a tasty twist on the many different Mexican casseroles I had as a child but with one very important change: the whole thing is cooked entirely in a skillet, hence the. This Mexican casserole recipe made with layers of tortilla chips, beef, and salsa makes a quick and easy dish that will please the whole family.
Gluten Free Mexican Casserole instructions
- Preheat oven to 400°F.
- Brown ground beef on skillet, season with chili and garlic powder to taste.
- Add tomatoes and beans to the beef, combine until evenly distributed.
Reviews for: Photos of Easy Mexican Casserole. Easy Mexican Casserole is a classic recipe! It pairs delicious pantry style ingredients to make a great comfort meal, easy to make gluten-free too! If you plan to make this gluten-free, the only switch you will need is the cream soup, this can either be made homemade with gluten-free ingredients or you. This Mexican casserole made with layers of spicy seasoned veggies, corn tortillas, and plenty of cheese is a great vegetarian and gluten free dinner.