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Easiest Way to Cook Yummy Pumpkin Cheesecake with Spiced Whipped Cream

Pumpkin Cheesecake with Spiced Whipped Cream. Spiced Pumpkin Cheescake ~ A pumpkin cheesecake recipe that will melt in your mouth. This pumpkin cheesecake can be made three days in advance and kept covered in the refrigerator. Spiced Pumpkin Cheesecake with Bourbon Whip Cream.

Pumpkin Cheesecake with Spiced Whipped Cream I'll take cheesecake over chocolate or regular cake any day. Well, unless the cake is carrot cake. This Pumpkin Cheesecake is smooth, creamy and full of pumpkin flavor and spice! You can cook Pumpkin Cheesecake with Spiced Whipped Cream using 20 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Pumpkin Cheesecake with Spiced Whipped Cream

  1. It's of Spiced Whipped Cream.
  2. It's of Cool whip.
  3. Prepare of Ground Cinnamon.
  4. It's of Vanilla Extract.
  5. It's of Almond Extract.
  6. Prepare of Pie Crust.
  7. It's of Pepridge Farm Chessman Cookies.
  8. You need of Nabisco Vanilla Wafers.
  9. Prepare of White Sugar.
  10. Prepare of Ground Cinnamon.
  11. It's of Melted salted butter (more or less).
  12. It's of Cheesecake Filling.
  13. Prepare of Philadelphia Cream Cheese.
  14. Prepare of Puree Pumpkin.
  15. Prepare of White Sugar.
  16. It's of Vanilla Extract.
  17. Prepare of Whole Eggs.
  18. It's of Sour Cream.
  19. You need of Ground Cinnamon.
  20. You need of Pumpkin Pie Spice.

It's topped with a cream cheese whipped cream and makes the perfect fall treat and holiday dessert! Dark Chocolate Cheesecake With Warm Cherry Compote. Spiced Pumpkin Cheesecake With Pecan Praline. This easy pumpkin cheesecake recipe with a graham cracker crust and pumpkin spice will become your new favorite go-to dessert this fall.

Pumpkin Cheesecake with Spiced Whipped Cream instructions

  1. To begin the whipped cream, place all of the ingredients into the tub, that the whipped cream comes in, stir with a spoon, recover and place into the fridge..
  2. Preheat oven to 350°F.
  3. Next, place the entire bag of chessman cookies and 1/3 box of vanilla wafers into a blender or food processor. Blend until fine..
  4. Place the ground cookies into a large mixing bowl. Add in sugar and cinnamon..
  5. Add in 2 tablespoons of melted butter at a time until the cookies are coated in butter, but do not become mushy..
  6. Use some of the remaining melted butter to brush 2 pie pans..
  7. Pack the cookie mixture into the bottom, and up the sides of the pie tins..
  8. Place a piece of parchment paper on each pie shell, place dry beans on the inside and bake for 15mins. (The beans will weigh down the cookie crusts so that they do not rise while baking).
  9. While your pie crusts are baking, place all of your cream cheese in a large mixing bowl and mix until light and whipped..
  10. Add sour cream into cream cheese and mix again until light and fluffy.
  11. Start boiling a kettle of water.
  12. Lastly, add in remaining ingredients and blend well. Make sure there are no lumps in any of the batter.
  13. The pie crusts should be done baking by now. Distribute cheesecake filling evenly between both pie shells..
  14. Place both your cheesecakes in a large pan, or if you do not have a pan large enough, place each cheesecake into their own separate pans and into the oven.
  15. Without pulling the rack from out of the oven, pour the boiling water into the large pan that the cheesecakes are sitting in (creating a water bath).
  16. Close the oven and bake the cheesecakes for 1.5 hours. Do not open the oven at any time during the cooking process.
  17. When the 1.5hours are up, turn off the oven. Open the oven door so that some heat can escape, then close the door again and let the pies sit for an hour.
  18. Place on a counter or window sill to cool down, then place into the fridge (preferably overnight) to chill..
  19. Serve with whipped cream and enjoy!.

Press crust into bottom of pan. Meanwhile, make cheesecake batter: In a large bowl using a hand mixer, beat cream cheese and brown sugar until. Pumpkin spice whipped cream is great on hot cocoa, pie, cake, and cupcakes! pumpkin pie spice: adds that pumpkin spice flavor everyone loves. How To Make Pumpkin Spice Whipped Cream. Easy Pumpkin Cupcakes with Whipped Cream Cheese Frosting. いちごのレアチーズケーキの作り方 No-Bake Strawberry Cheesecake*Eggless & Without oven|HidaMari Cooking.

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