Recipe: Tasty Chunky Choco Bars
Chunky Choco Bars. Ditch the bars and say yes to a stylishly nutty, salty-sweet treat. When our signature caramel popcorn was Pro Tip: Nutty Choco Pop is the recipe of our fan favorite, Chocolate Popcorn, which we've. These bars have a great demand in.
This recipe makes an incredibly good, large chunky granola! A chewy, moist, granola that is. Check out our green choco bars selection for the very best in unique or custom, handmade pieces Did you scroll all this way to get facts about green choco bars? You can have Chunky Choco Bars using 12 ingredients and 8 steps. Here is how you cook it.
Ingredients of Chunky Choco Bars
- Prepare of Granula mix.
- You need 300 grams of oatmeal.
- It's 100 grams of blueberries (frozen are fine).
- It's 100 grams of raspberries.
- Prepare 100 grams of roasted pumpkin seeds.
- Prepare 100 grams of coconut flakes.
- You need 50 grams of sunflower seeds.
- Prepare 3 tbsp of honey.
- You need of topping.
- You need 200 grams of dark chocolate.
- Prepare 3 tbsp of chunky unsweetened, unsalted peanut butter.
- You need 2 tbsp of quark (soft white creamy cheese) optional.
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Chunky Choco Bars instructions
- Preheat oven to 175°C/347°F..
- Mix thoroughly in a bowl..
- Place baking paper on baking sheet..
- Scoop mix on to baking sheet, smooth out until 1/2 inch thick and bake for 20 minutes..
- Remove from oven and set aside to cool..
- Melt chocolate and mix together with peanut butter and quark..
- Smooth out the choco-peanut mix on top of the now cool granula mix. Cut into 20 nice rectangular portions..
- Put in fridge for a few min to set..
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